Who We Are
Founded in 1991, Elior Group has grown into one of the world’s leading operators in contract catering and support services. With strong positions in 6 countries, the Group generated €4.9 billion in revenue in FY 2018-2019.
Our 110,000 employees feed over 5 million people on a daily basis in 23,500 restaurants on three continents and offer services on 2,300 sites in France.
Elior Group has become a benchmark player in the business & industry, education, healthcare and leisure markets. Innovation and social responsibility are at the core of our business model. Elior Group has been a member of the United Nations Global Compact since 2004, reaching the GC Advanced Level in 2015.
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. Our teams serve more than one million Americans across the country every day. We take our responsibility seriously to positively impact the environment, people and communities we serve. We are focused on providing healthy food choices and eco-friendly programs, decreasing food waste and creating opportunities for our team members to grow.
By working closely with our suppliers, clients, guests and team members, we have developed a strategy built to encompass all areas of our business. Our four main commitments include: healthy meals, sustainable sourcing, minimizing food waste and helping our employees fulfill their potential.
To be known for the passion of our people and for the satisfaction of our clients which, combined, are the cornerstone of our growth and community impact.
Without daily nutritious meals, we cannot function at our best—not at school, at work, at home or in between.
The mission of all Elior North America companies is to provide healthy, delicious meals every day to every customer so they can feel their best, and in turn, help our business partners be their best.
Our Social & Environmental Ambitions
Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.
It is our ambition to have a positive impact on every community and every person we serve.
- Healthy Choices
We help our guests make choices they can feel good about by safely providing delicious, healthy food options and keeping them well informed about foods and issues that affect their health.
- Sustainable Ingredients
We work continuously to increase the sustainability of our ingredients and within our service programs through sourcing locally grown foods and responsible packaging and service ware or reducing single use paper and plastic where possible.
- Reducing Waste & Carbon Emissions
We innovate and collaborate to reduce food waste and other waste throughout our business through informed kitchen practices, innovative food recovery programs, and a focus on energy changes and sources that help reduce greenhouse gas emissions.
- Thriving People and Communities
We value the wonderful diversity of our people and are committed to supporting them with professional development to help fulfill their potential, as well as supporting local community programs and above all, ensuring the safety of our team members and everyone we serve.